Proportion and scale are important in wine, particularly when it comes to matching food and wine at the table. A powerful dish will overwhelm a slender wine, no matter how elegant, and vice versa. It works that way in the sales chain, too. It’s hardly ever the case that a large, well-capitalized wholesaler will willingly…
All posts in January 2014
The pleasures of the house pour
The benefits of preparation are pretty well-established by now, wouldn’t you say? It’s why you read all the directions before assembling your IKEA bookshelf, and why you do a mise en place (peel, chop, slice and measure all ingredients) before you begin to cook. Take a similarly thoughtful approach to buying wine in the new…
What’s hot in the world of wine?
In 2004, independent filmmaker and ex-sommelier Jonathan Nossiter administered a royal skewering to some of Big Wine’s biggest wigs with his quirky, accusatory documentary Mondovino. In one of the film’s more memorable scenes, Michael Mondavi (son of the late Robert Mondavi) shares his dream of one day making wine on the moon. With a space program now…