Let’s talk about wine bubbles. Not bubbles as in Champagne, but the kind of bubbles that are created when a market overheats. Think real estate, for example, the stock market, or, even tulips. In a wine bubble, a particular kind or category of wine becomes wildly popular—far too popular for its own good. To meet…
All posts in February 2016
Which came first – wine or beer? America's Test Kitchen Radio
I get asked with surprising frequency which alcoholic beverage first passed our greedy lips – was it beer or wine? Since it’s not a case of needing to have one before you can have the other, the first-drink problem isn’t as daunting as the chicken/egg conundrum, but it does seem to linger. I don’t think there’s actually…
Rhymes with Radicchio Food friendly Verdicchio has become our go-to white wine
The late Yogi Berra is credited with saying that you can observe a lot by watching. As with many of the late Yankee catcher’s quips, it seems silly at first. Only upon reflection do you begin to see that there’s something meaningful hiding behind those tortured semantics. If we were to apply the Yogism to…