Wine and the Bitterverse

Human beings are marvelously equipped to enjoy the broad spectrum of sensations brought to them by their food and drink. Yet, science maintains that taste involves nothing more than a mere five distinct, foundational perceptions. These are sweet, sour, bitter, salty and the recently designated umami (savory). It may be astonishing that the great and…

A Question of Balance

To judge from the conversations I have with friends, colleagues and Formaggio Kitchen clientèle, something called balance is considered a desirable trait to discover in a wine. It seems reasonable enough, since balance is something we value and try to maintain in many aspects of our lives. We strive to create a healthy work-life balance, eat balanced…

May We Recommend?

Here in the FKC Wine Corner we’re frequently asked for recommendations and we do our best to respond to them individually and thoughtfully. Often, your queries are routine; sometimes not so much. It’s one thing to suggest a red wine around $20 to serve with your roast chicken at home, quite another to propose something…